Deviled Eggs

Guests means having to prepare food but of course we want to make anything and everything that is easy to make. Bringing you this simple recipe today which tastes really good and won’t take hours to prepare.

Could be used as an appetizer and can be served as a side with your entrée.
Let’s begin.

You will need:

Eggs 6 (you can take more depending on the number of people but let’s stick to 6 for now)
Iced water
Celery stalk
Hot sauce

First place eggs in a pan of water and bring it to boil and immediately remove the pan from the flame and leave it aside as it is for about 12 minutes.

Drain the eggs and cool them completely by placing them in iced water. While the eggs are cooling finely chop half a celery stalk and quarter of an onion.

Once the eggs are cool, peel them. Cut each in half. Remove the yolks and place them in a medium bowl and mash them. Add the chopped onion, celery and quarter cup of mayonnaise. Season with a pinch of salt and pepper and add a few drops of hot sauce. Mix it all together and put it all in a small plastic bag nicely. Cut off a small corner and pipe the filling into the egg whites. Sprinkle the eggs with paprika for garnish. Cover them with plastic wrap and place them in the refrigerator till you are ready to serve them.

Once your guests have arrived, garnish with a bit of parsley and you are good to go.

Remember you can be as creative as you want.  Add a bit of salami on top or even shredded chicken would be great. Add shredded beef, sausages, cheese, or anything that is available. These taste good!

Bon Appetite!

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