Recipe: Chocolate Mousse

Who doesn’t love chocolate mousse? I absolutely love it and so does my family. Today I thought of sharing my own tried and tested chocolate mousse recipe with you all. Do try and let me know what you think 🙂

Ingredients:

Cream 2 packs (200ml)
Eggs 4
Butter  75 grams
Cocoa powder 50 grams
Sugar to taste

Method:
Melt butter over a double boiler, add cocoa powder and mix well. Set aside.
Beat cream in a bowl till smooth and fluffy. Set aside
Separate the egg whites and yolk and beat them well. Then add the beaten egg yolks into the melted butter and cocoa powder and gently fold. Take ground sugar and add in it.
Fold the beaten whites into the cream.
Now gently fold the chocolate mixture into the cream, be careful not to use the beater or whisk, this has to be gently folded till all the ingredients blend together.
Leave it in the fridge over night and let it set. Enjoy the recipe and let me know if tasted alright.

You can put chocolate chips, chocolate flakes or shavings, walnuts, crushed kitkat, a cherry or anything you like on top of your mousse. You can even layer it with sponge cake and cream as well. It’s simple yet delicious!

  As they say 😉 

Signing off

Sonya Ali