Recipe: Shawarma

Hey everyone! Our food expert has something special for you all today. Something that is loved very much in Middle East and parts of South Asia. Yes! She is bringing you the classic shawarma.

(Please note that all her recipes are tried and tested so you can be sure of the taste)

Let’s get started  🙂

You will need: 


Chicken 1 kg boneless
Salt: 1 tsp
Red chilli powder: 1tsp
Red chilli flakes: 1/2 tsp
Black pepper: 1/4 tsp
White vinegar: 2 tsp
Oil: 1/2 tsp

Mix all ingredients well with chicken (cut into cubes) and set aside for 30 minutes for all the flavors to blend in well. Then take a wok, fry the chicken till its nice and tender.

While your chicken is soaking up the flavors, its best to get your salad ready for filling, here is what you will need:

Cucumber: 1
Orange carrot: 1
Vinegar for dipping.
Cut the cucumber n carrot into thin slices and soak in vinegar for a while.

Now for the mayo sauce:
Egg: 1 large
Garlic clove: 1 piece
Green chilli: 1
White vinegar: 1/2 tsp
Black pepper: 1/4 tsp
Chinese salt: 1/4 tsp
Salt: 1/4 tsp
Sugar: 1/4 tsp
Oil : 1 cup

Put all ingredients into a blender and blend well. When the ingredients form a thick paste, slowly add in the oil making sure that it helps the mixture get thick and fluffy. Turn off the blender, your paste is now ready for the shawarma.


Now there are two ways of serving this classic, much loved shawarma. Take pita bread and spread the paste evenly over it. Now mix the chicken with vinegar-dipped cucumber and carrots and roll it all up nicely. Make sure you have butter paper with you to wrap it up before you can enjoy it.



Another way of eating it is in the form of a shawarma platter. Take chicken, cucumber, carrots and mix them all well. Take a dish and lay out the chicken along with Pita bread cut into halves. Serve the paste with it to bring out the flavors. For those of you who enjoy the flavor of garlic can add a bit more to the paste and please your taste buds.

Hope you guys like it!


Anum Sohail

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